Our House Bitter Two Bees 3.9%
A distinctive beer with a full and satisfying finish.
Hardy & Hanson’s Olde Trip 4.3% (Bury St Edmunds)
Rich toffee flavours bursting with fruit character and a clean finish.
Greene King Yardbird 4% (Bury St Edmunds)
Masses of hops are used in this fruity pale ale. Simcoe in the copper for robust bitterness and underlying resin hop. Citra and Centennial are added for Citrus and tropical fruit flavour and Simcoe is added twice more to give more citrus, pine resin and passion fruit.
Front Row Day Of The Jackler 4.5% (Stoke On Trent)
Mosaic hopped oatmeal pale.
Butcombe Rare Breed 3.8% (Bristol)
Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip Spring Water, Rare Breed is a distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, Standout beer that’s one of a kind.
Bristol Beer Factory Mission Ridge 5% (Bristol) <Gluten Free>
On an uber pale malt base, T90 Ekuanot goes in the tanks early to boost the lemon and lime. Cryo Ekuanot swings hard on the late addition with in tense tropical fruit and berry.